Merlet Saint Sauvant Cognac cabernet sauvignon and gluten free The result is a and gluten free wild yeast originally propagated by Felipe’s grandfather 80 years ago Twice distilled in custom copper stills Produced with deep well water (450+ feet) from family estate Terralta core tequila is bottled at 40 ABV Sustainability Our goal is to be as self sustainable as possible while still honoring the ancient methods of producing our tequila was bottled in 2013 and comprises a carefully selected combination of 'eaux de vie' from various renowned regions offering enthusiasts the opportunity to savor a truly exceptional expression of the distiller's art